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    <title>The Gothic Gourmet's podcast</title>
    <link>https://www.podomatic.com/podcasts/gothicgourmet</link>
    <description>
      <![CDATA[Literary food writer explores gracious living, romantic visions, and spooky delights.  ]]>
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    <pubDate>Wed, 08 Jan 2025 03:02:02 +0000</pubDate>
    <itunes:keywords>gracious, ,living, ,paranormal, ,romantic, ,visions, ,supernatural, </itunes:keywords>
    <copyright>Copyright 2025 Beverly Van Pelt</copyright>
    <itunes:subtitle>From the Sunny-side of the Graveyard</itunes:subtitle>
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      <title>The Gothic Gourmet's podcast</title>
      <link>https://www.podomatic.com/podcasts/gothicgourmet</link>
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    <itunes:author>Beverly Van Pelt</itunes:author>
    <itunes:summary>Literary food writer explores gracious living, romantic visions, and spooky delights.  </itunes:summary>
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      <title>Main Course in Minutes: Chicken Piccata</title>
      <description>
        <![CDATA[If you have a few key ingredients, you have the ability to make a Main Course in Minutes.  The Gothic Gourmet tells you how.  This episode is Chicken Piccata.

*** Mise en place
Thawed chicken breasts
Dredging pan (flour, salt, pepper)
White wine or chicken stock
2 teaspoons of capers (with splash of caper juice)
juice of 1/2 lemon
2 oz. Heavy cream
1 teaspoon of Demi-glaze (optional)

This serves about two.  Adjust for more servings and remember... it doesn't have to be exact!

***"Mise en place" is a cooking term that means all ingredients measured and in place.




]]>
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      <pubDate>Tue, 08 Jan 2008 06:34:09 +0000</pubDate>
      <dcterms:modified>2013-12-05</dcterms:modified>
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      <link>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2008-01-07T22_34_09-08_00</link>
      <dc:creator>Beverly Van Pelt</dc:creator>
      <itunes:keywords>chicken,piccata,food,gourmet,capers,wine</itunes:keywords>
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      <itunes:duration>179</itunes:duration>
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      <itunes:summary>If you have a few key ingredients, you have the ability to make a Main Course in Minutes.  The Gothic Gourmet tells you how.  This episode is Chicken Piccata.

*** Mise en place
Thawed chicken breasts
Dredging pan (flour, salt, pepper)
White wine or chicken stock
2 teaspoons of capers (with splash of caper juice)
juice of 1/2 lemon
2 oz. Heavy cream
1 teaspoon of Demi-glaze (optional)

This serves about two.  Adjust for more servings and remember... it doesn't have to be exact!

***&quot;Mise en place&quot; is a cooking term that means all ingredients measured and in place.




</itunes:summary>
      <itunes:subtitle>If you have a few key ingredients, you have the ability to make a Main Course in Minutes.  The Go...</itunes:subtitle>
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    <item>
      <title>The Aesthetics of Cuisine</title>
      <description>
        <![CDATA[The Gothic Gourmet presents basic elements of food presentation.   Designed to help you see, taste, think, and design a more appealing and balanced meal.

Ideas presented include colors, content, shapes, temperature, and more.


Photo from epicurious.com]]>
      </description>
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      <comments>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2008-01-07T22_32_29-08_00</comments>
      <pubDate>Tue, 08 Jan 2008 06:32:29 +0000</pubDate>
      <dcterms:modified>2013-12-05</dcterms:modified>
      <dcterms:created>2013-12-05</dcterms:created>
      <link>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2008-01-07T22_32_29-08_00</link>
      <dc:creator>Beverly Van Pelt</dc:creator>
      <itunes:keywords>aesthetics,cuisine,food,preparation,mise,en,place,gourmet,gothic</itunes:keywords>
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      <itunes:summary>The Gothic Gourmet presents basic elements of food presentation.   Designed to help you see, taste, think, and design a more appealing and balanced meal.

Ideas presented include colors, content, shapes, temperature, and more.


Photo from epicurious.com</itunes:summary>
      <itunes:subtitle>The Gothic Gourmet presents basic elements of food presentation.   Designed to help you see, tast...</itunes:subtitle>
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    <item>
      <title>Poussin's Grave</title>
      <description>
        <![CDATA[Nicolas Poussin (15 June 1594 – 19 November 1665) was a French painter in the classical style.   His painting "Et in Arcadia ego" was featured in the book, "Holy Blood, Holy Grail" - the tale of which was so interesting that it inspired The Gothic Gourmet to write this poem.

"Poussin's Grave" is a doomy poem and as such seemed especially fitted for a doom piece of music though in its original context it fits securely in the Classical style much like the painter himself.

"Poussin's Grave" was read in grim voice by The Gothic Gourmet.  
Music was written and performed by Patrick Golden.]]>
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      <pubDate>Tue, 08 Jan 2008 06:28:53 +0000</pubDate>
      <dcterms:modified>2013-12-05</dcterms:modified>
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      <link>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2008-01-07T22_28_53-08_00</link>
      <dc:creator>Beverly Van Pelt</dc:creator>
      <itunes:keywords>doom,poem,poussin,cocteau,debussy,moreau</itunes:keywords>
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      <itunes:duration>98</itunes:duration>
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      <itunes:summary>Nicolas Poussin (15 June 1594 &#8211; 19 November 1665) was a French painter in the classical style.   His painting &quot;Et in Arcadia ego&quot; was featured in the book, &quot;Holy Blood, Holy Grail&quot; - the tale of which was so interesting that it inspired The Gothic Gourmet to write this poem.

&quot;Poussin's Grave&quot; is a doomy poem and as such seemed especially fitted for a doom piece of music though in its original context it fits securely in the Classical style much like the painter himself.

&quot;Poussin's Grave&quot; was read in grim voice by The Gothic Gourmet.  
Music was written and performed by Patrick Golden.</itunes:summary>
      <itunes:subtitle>Nicolas Poussin (15 June 1594 &#8211; 19 November 1665) was a French painter in the classical style.   ...</itunes:subtitle>
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      <title>Doppleganger</title>
      <description>
        <![CDATA[ Hear The Gothic Gourmet as she tells of the true encounter she had with her doppleganger.  Listeners are encouraged to comment or email their own experiences and to ponder the question: which one is the "evil" twin?]]>
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      <pubDate>Mon, 07 Jan 2008 09:15:10 +0000</pubDate>
      <dcterms:modified>2013-12-05</dcterms:modified>
      <dcterms:created>2013-12-05</dcterms:created>
      <link>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2008-01-07T01_15_10-08_00</link>
      <dc:creator>Beverly Van Pelt</dc:creator>
      <itunes:keywords>doppleganger,supernatural,paranormal,evil,twin</itunes:keywords>
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      <itunes:duration>211</itunes:duration>
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      <itunes:summary>&#160;Hear The Gothic Gourmet as she tells of the true encounter she had with her doppleganger.  Listeners are encouraged to comment or email their own experiences and to ponder the question: which one is the &quot;evil&quot; twin?</itunes:summary>
      <itunes:subtitle>&#160;Hear The Gothic Gourmet as she tells of the true encounter she had with her doppleganger.  Liste...</itunes:subtitle>
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      <title>Dragonfly</title>
      <description>
        <![CDATA[The Gothic Gourmet has a very lovely friend, Sari from Las Palmas, Spain, who wrote an endearing and enduring  blog about Dragonflies in April, 2006.  Listen as TGG reflects on Dragonflies and Awareness, then see if you, too, will believe.]]>
      </description>
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      <comments>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2007-11-07T20_25_40-08_00</comments>
      <pubDate>Thu, 08 Nov 2007 04:25:40 +0000</pubDate>
      <dcterms:modified>2013-12-05</dcterms:modified>
      <dcterms:created>2013-12-05</dcterms:created>
      <link>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2007-11-07T20_25_40-08_00</link>
      <dc:creator>Beverly Van Pelt</dc:creator>
      <itunes:keywords>dragonflies,gothic,gourmet,awareness</itunes:keywords>
      <enclosure url="https://gothicgourmet.podomatic.com/enclosure/2007-11-07T20_25_40-08_00.mp3?_=1306187810.944149" length="1821138" type="audio/mpeg"/>
      <itunes:duration>224</itunes:duration>
      <itunes:image href="https://assets.podomatic.net/ts/b0/3b/0d/gothicgourmet/1400x1400_712246.jpg"/>
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      <itunes:summary>The Gothic Gourmet has a very lovely friend, Sari from Las Palmas, Spain, who wrote an endearing and enduring  blog about Dragonflies in April, 2006.  Listen as TGG reflects on Dragonflies and Awareness, then see if you, too, will believe.</itunes:summary>
      <itunes:subtitle>The Gothic Gourmet has a very lovely friend, Sari from Las Palmas, Spain, who wrote an endearing ...</itunes:subtitle>
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      <title>Devo&#231;&#227;o</title>
      <description>
        <![CDATA[The following is a love poem from November 14th, 2006. It was written, and is here now read, by Patrick Golden, co-owner of GothicGourmet.com.]]>
      </description>
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      <comments>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2007-11-06T19_14_20-08_00</comments>
      <pubDate>Wed, 07 Nov 2007 03:14:20 +0000</pubDate>
      <dcterms:modified>2013-12-05</dcterms:modified>
      <dcterms:created>2013-12-05</dcterms:created>
      <link>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2007-11-06T19_14_20-08_00</link>
      <dc:creator>Beverly Van Pelt</dc:creator>
      <itunes:keywords>beauty,gothic,gourmet,poetry,poem,devotion,goddess,adoration,love</itunes:keywords>
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      <itunes:duration>146</itunes:duration>
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      <itunes:summary>The following is a love poem from November 14th, 2006. It was written, and is here now read, by Patrick Golden, co-owner of GothicGourmet.com.</itunes:summary>
      <itunes:subtitle>The following is a love poem from November 14th, 2006. It was written, and is here now read, by P...</itunes:subtitle>
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      <title>A Poem</title>
      <description>
        <![CDATA[The title is simple, A Poem, but the words are a response to a life well lived.  The Gothic Gourmet wrote this in November, 2006 and reads it here out loud for the first time.]]>
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      <comments>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2007-11-05T08_46_45-08_00</comments>
      <pubDate>Mon, 05 Nov 2007 16:46:45 +0000</pubDate>
      <dcterms:modified>2013-12-05</dcterms:modified>
      <dcterms:created>2013-12-05</dcterms:created>
      <link>https://www.podomatic.com/podcasts/gothicgourmet/episodes/2007-11-05T08_46_45-08_00</link>
      <dc:creator>Beverly Van Pelt</dc:creator>
      <itunes:keywords>poem,poetry,gothic,gourmet,romance</itunes:keywords>
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      <itunes:summary>The title is simple, A Poem, but the words are a response to a life well lived.  The Gothic Gourmet wrote this in November, 2006 and reads it here out loud for the first time.</itunes:summary>
      <itunes:subtitle>The title is simple, A Poem, but the words are a response to a life well lived.  The Gothic Gourm...</itunes:subtitle>
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