The Gothic Gourmet's podcast

From the Sunny-side of the Graveyard

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January 07, 2008 10:34 PM PST

If you have a few key ingredients, you have the ability to make a Main Course in Minutes. The Gothic Gourmet tells you how. This episode is Chicken Piccata.

*** Mise en place
Thawed chicken breasts
Dredging pan (flour, salt, pepper)
White wine or chicken stock
2 teaspoons of capers (with splash of caper juice)
juice of 1/2 lemon
2 oz. Heavy cream
1 teaspoon of Demi-glaze (optional)

This serves about two. Adjust for more servings and remember... it doesn't have to be exact!

***"Mise en place" is a cooking term that means all ingredients measured and in place.

Podcast Summary

Literary food writer explores gracious living, romantic visions, and spooky delights.

About Beverly

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Sometimes all it takes is a simple, clear suggestion - then it all makes sense. This happens to me, and it's like a gift. In turn, I offer my insights to you, so that you may find your moments of light.

Food, Ghosts, Music, Poetry, Supernature - these are just some of the things that are a part of my world. Let me make them a part of your world as well.

You may also visit me on GothicGourmet.com and www.myspace.com/gothicgourmet

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